Sombu 100 gms
Sombu is also known as fennel seeds and is commonly used as a mouth freshener by people across India. It is used in many Indian dishes that enhance the taste and its aroma makes the dish more appetizing.
| Product Price | ₹20.00 |
| SKU: | SIR10007 |
| Weight: | 0.200 kg |
Product Description
SOMBU
Sombu or fennel seeds are needed to produce high-quality curries, artisan bread, Indian, Middle Eastern and Far Eastern cuisine, and savoury dishes. Fennel seeds are a versatile spice, complimenting beautifully in both savory settings and sweet recipes. Use Sirappu Sombu robustly-flavoured fennel to craft cakes, puddings, chutneys, pickles, preserves, curry powders, spice blends.
HISTORY
sombu or fennel seeds were used by Egyptians as food and medicine. In ancient China, history talks about fennel seeds being used as a snake bite remedy. In Europe, fennel seeds were hung over doorways to cast and drive away evil spirits.
Scientific name: Foeniculum vulgare
Higher classification: Fennels
Rank: Species
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